Nestled near the bustling Italian Market in South Philadelphia, this corner bakery-turned-restaurant serves outstanding, consistent dishes in a cozy, inviting atmosphere.
The restaurant is divided into three small sitting rooms adorned with eclectic artwork and tiny, intimate tables. The large outdoor sitting area provides a pleasurable option in warm weather and during long waits.
Locals can't get enough of their Sunday brunch — a phenomenon that continues to grow from each passing week — and swear it's worth the wait. Stuffed challah French toast and enormous frittatas stuffed with fresh cheese and veggies will lure you back again.