Housed in two converted town houses in the historic Italian Market area of South Philadelphia, Dante and Luigi’s, which first opened in 1899, is one of the oldest Italian restaurants in the United States.
It's a classic white-tablecloth Italian restaurant preserving the charm and traditions of yesterday through generations of loyal customers.
The décor is simple, yet elegant. The cuisine is a well-balanced mix of homemade, "Old World" specialties along with delicious fresh seafood and excellent daily specials.
Look out for time-honored classics prepared in true home-style cooking like stuffed calamari over linguini, a 20-oz. veal chop and ravioli with red gravy.