Radio and television celebrity chef Jim Coleman highlights organically grown ingredients from local Pennsylvania farmers at his upscale restaurant housed in a historic Montgomery County barn of Normandy Farms.
Its cozy, romantic atmosphere of exposed brick walls, a roaring fireplace, wooden beams, and elaborate architecture serves as a wonderful compliment to the fresh, creative cuisine.
Fresh bread and pastries are also prepared with natural, organic ingredients and made daily on premise, as are the desserts and condiments, including ice creams, sorbets and cakes.