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Silk City
One of Philly's coolest night spots
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A night at Silk City means great food, dancing and plenty of cheap drinks
Photo by M. Kennedy for GPTMC
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Insider Tip
Thursday nights at Silk City are always fun. "Mo Money, Mo Problems" is the theme, with hip-hop and "slow jams" from the 90s pulling you out to the dance floor. Warning: you may wind up doing the Running Man, and your date's dancing may embarrass you. But you'll have a great time.
Illuminating a stretch of Spring Garden Street with the neon lighting from its first incarnation as a diner, Silk City has quickly become one of Philadelphia's most popular destinations since reopening in 2007. It's even gotten the attention of the New York Times, who call the place "the hottest party in town."
Silk City can be described as a diner/restaurant/bar/nightclub hybrid — the kind where you can get beer (or mojitos) and a burger, then spend the rest of the night dancing to your favorite guilty pleasure tracks from the 90s.
New owner Mark Bee also runs the show at a nearby gastro-pub (North Third). Together, the restaurants are bringing a new generation of the hip and hungry to the artistic Northern Liberties neighborhood.
Cuisine
It's important to recognize immediately that Silk City does not serve your typical diner food. It's a veritable destination for dinner even if you have no interest in dancing afterward. And while you can order diner staples like a roast beef or grilled cheese sandwich, they are modern variations on classics that will not disappoint. And you will also be tempted by more gourmet options — like duck and mushroom spring rolls, pulled pork empanadas and the much-praised Thai chili glazed ribs.
Also consider ordering the "Ultimate BLT." This monster of a sandwich is loaded with wild boar bacon, crisp lettuce and the very rare fried green tomato. Don't worry about counting calories — you can dance off the sandwich after dinner.
And brunch at Silk City is simply outstanding. The huevos rancheros are spicy and flavorful; the omelets incorporate ingredients like crab and avocado; and with an impressive array of microbrews behind the bar, you have plenty of reasons to tap the hair of the dog.
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